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Tater Top Casserole

A one-dish classic that layers ground beef, creamy soup, gooey cheese, and crispy tater tots into a crowd-pleasing dinner. Quick to assemble, comforting to eat, and perfect for weeknight simplicity.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Calories: 420
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 cup chopped onion
  • 10.75 oz can condensed cream of mushroom soup
  • ½ cup milk
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 32 oz frozen tater tots
  • 2 cups shredded Cheddar cheese

Method
 

  1. Preheat oven to 350 °F (175 °C).
  2. Brown ground beef with onion; drain.
  3. Stir in soup, milk, garlic powder, salt, pepper.
  4. Transfer mixture to 9×13 dish; layer tater tots evenly on top.
  5. Sprinkle shredded Cheddar cheese over tots.
  6. Bake for 30-45 minutes until tots golden & cheese melted