Ingredients
Method
- Preheat oven to 350 °F (175 °C). Grease 9×13 dish.
- Spread shredded chicken in dish; season with garlic powder.
- In bowl, whisk cream cheese, soup, sour cream until smooth. Pour over chicken.
- Sprinkle Cheddar, bacon, almonds.
- Mix crushed crackers + melted butter; spread over top.
- Bake 40-45 minutes until bubbly and golden.
