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Easy Sweet Potato Pie

This sweet potato pie is creamy, smooth, and lightly spiced — a classic holiday dessert that always hits the spot. Simple ingredients, easy to make, and full of warm flavor.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Calories: 280
Ingredients Method

Ingredients
  

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 eggs
  • ½ cup evaporated milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 1 unbaked pie crust

Method
 

  1. Preheat oven to 350°F.
  2. Mix all ingredients until smooth.
  3. Pour into pie crust.
  4. Bake 50–55 minutes until set.
  5. Cool completely before slicing.