Go Back

Classic Homemade Chili

A classic homemade chili packed with tender beef, beans, and bold spices — a cozy, flavor-filled meal that’s perfect for any night.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Calories: 290
Ingredients Method

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 8 oz tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add onion, bell pepper, and garlic. Cook for about 5 minutes until softened.
  3. Stir in diced tomatoes, beans, tomato sauce, chili powder, cumin, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
  5. Adjust seasoning as needed before serving.