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Classic Holiday Herb Stuffing

This homestyle stuffing is warm, savory, and full of flavor — the kind of dish that feels special the moment it hits the table. It’s simple to make, comforting, and pairs beautifully with turkey, ham, or a plate full of sides. Perfect for bringing everyone together during the holidays.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Calories: 250
Ingredients Method

Ingredients
  

  • 1 loaf day-old bread cubed (about 8 cups)
  • 1 small onion diced
  • 2 celery stalks diced
  • 3 –4 garlic cloves minced
  • ½ cup butter
  • 2 cups chicken broth
  • 1 tsp poultry seasoning
  • 1 tsp dried sage
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 eggs lightly beaten

Method
 

  1. Preheat oven to 350°F and lightly grease a baking dish.
  2. Spread cubed bread on a baking sheet and toast 10 minutes until lightly crisp.
  3. In a skillet, melt butter and sauté onion and celery until soft. Add garlic and cook 1 minute more.
  4. Transfer bread cubes to a large bowl. Add sautéed vegetables.
  5. Stir in poultry seasoning, sage, salt, and pepper.
  6. Pour in chicken broth and mix gently to moisten.
  7. Stir in the beaten eggs to help everything bind.
  8. Transfer mixture to the baking dish and cover with foil.
  9. Bake 25 minutes, remove foil, and bake another 15 minutes until the top is golden.
  10. Serve warm with gravy or your Thanksgiving spread.