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Classic French Toast

Soft inside with a crisp, buttery crust, this French toast is made for slow mornings and cozy conversations. Serve with maple syrup, fresh berries, and a sprinkle of powdered sugar for a breakfast that feels like love on a plate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 310
Ingredients Method

Ingredients
  

  • 1 loaf brioche bread or thick-cut bread, sliced
  • 4 large eggs
  • 1 cup milk
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • ΒΌ tsp salt
  • Butter for skillet
  • Maple syrup fresh berries, powdered sugar for serving

Method
 

  1. In shallow bowl whisk eggs, milk, vanilla, cinnamon, salt.
  2. Heat skillet over medium heat; melt butter.
  3. Dip each bread slice into egg mixture, soak briefly, then cook in skillet until golden brown both sides (about 2-3 minutes each).
  4. Serve topped with syrup, berries, powdered sugar.