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Bang Bang Chicken Bites

Crispy, juicy, and bursting with flavor — these Bang Bang Chicken Bites are coated in a crunchy batter and tossed in a creamy, spicy-sweet sauce. Quick, easy, and absolutely addictive — perfect for dinner, game day, or snacking!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
  • ½ cup buttermilk
  • 1 cup cornstarch or all-purpose flour for crispier texture
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for frying or air frying
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp honey optional, for sweetness
  • 1 tsp rice vinegar or lime juice

Method
 

  1. Marinate: In a bowl, toss chicken pieces with buttermilk, salt, and pepper. Let sit 10 minutes.
  2. Coat: Dredge each piece in cornstarch until fully coated.
  3. Cook:
  4. Fry: Heat oil in skillet and fry until golden brown (about 3–4 minutes per side).
  5. Air Fry: Spray basket lightly with oil and cook at 400°F for 10–12 minutes, shaking halfway.
  6. Make Sauce: In a separate bowl, whisk mayonnaise, sweet chili sauce, sriracha, and honey.
  7. Toss & Serve: Coat chicken in sauce while still warm. Garnish with green onions and sesame seeds.

Notes

Vivette's Tip
I love making this with chicken breast for leaner bites, but chicken thighs work great for extra tenderness. You can also toss the sauce on the side for dipping — it keeps the crunch longer!
Nutrition (per serving) Calories 420g | Carbs 26g | Protein 32g | Fat 21g