Easy Sweet Potato Pie

This silky smooth sweet potato pie is warmly spiced, perfectly sweetened, and baked in a flaky crust. A must-have Thanksgiving dessert.

Easy Sweet Potato Pie

This sweet potato pie is creamy, smooth, and lightly spiced — a classic holiday dessert that always hits the spot. Simple ingredients, easy to make, and full of warm flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8

Calories: 280

Ingredients Method

Ingredients

  

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• ½ cup evaporated milk
• 1 tsp vanilla
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 unbaked pie crust

Method

 

1. Preheat oven to 350°F.
2. Mix all ingredients until smooth.
3. Pour into pie crust.
4. Bake 50–55 minutes until set.
5. Cool completely before slicing.

Nutritional value (per serving) Calories 280 | Carbohydrates 39g | Fat 10g | Protein 3g