Tater Tot Casserole

An easy family dinner recipe loaded with ground beef, creamy sauce, cheese, and golden tater tots. The perfect comfort food for busy weeknights.

Tater Top Casserole

A one-dish classic that layers ground beef, creamy soup, gooey cheese, and crispy tater tots into a crowd-pleasing dinner. Quick to assemble, comforting to eat, and perfect for weeknight simplicity.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6

Calories: 420

Ingredients Method

Ingredients

  

• 1 lb ground beef
• 1 cup chopped onion
• 10.75 oz can condensed cream of mushroom soup
• ½ cup milk
• 1 tsp garlic powder
• Salt & pepper to taste
• 32 oz frozen tater tots
• 2 cups shredded Cheddar cheese

Method

 

1. Preheat oven to 350 °F (175 °C).
2. Brown ground beef with onion; drain.
3. Stir in soup, milk, garlic powder, salt, pepper.
4. Transfer mixture to 9×13 dish; layer tater tots evenly on top.
5. Sprinkle shredded Cheddar cheese over tots.
6. Bake for 30-45 minutes until tots golden & cheese melted

Nutrition (per serving): Calories 480 | Protein 33g | Carbohydrates 14g | Fats 33g