Classic French toast

This classic French Toast Recipe is fluffy, golden, and full of sweet cinnamon flavor — the perfect breakfast or brunch idea for any morning.

Classic French Toast

Soft inside with a crisp, buttery crust, this French toast is made for slow mornings and cozy conversations. Serve with maple syrup, fresh berries, and a sprinkle of powdered sugar for a breakfast that feels like love on a plate.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Calories: 310

Ingredients Method

Ingredients

  

• 1 loaf brioche bread or thick-cut bread, sliced
• 4 large eggs
• 1 cup milk
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt
• Butter for skillet
• Maple syrup fresh berries, powdered sugar for serving

Method

 

1. In shallow bowl whisk eggs, milk, vanilla, cinnamon, salt.
2. Heat skillet over medium heat; melt butter.
3. Dip each bread slice into egg mixture, soak briefly, then cook in skillet until golden brown both sides (about 2-3 minutes each).
4. Serve topped with syrup, berries, powdered sugar.

Nutrition (per serving) Calories 310 | Protein 10g |Carbs 32g | Fat 10g