Easy MeatLoaf

This Easy Meatloaf is the definition of comfort food — juicy, flavorful, and perfectly seasoned with a sweet glaze on top. It’s simple to make, family-approved, and the ultimate weeknight dinner that feels like home with every bite.

Easy Meatloaf

This classic meatloaf recipe is simple, flavorful, and comforting. Perfect for family dinners, it’s tender inside with a tangy glaze on top.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6

Calories: 290

Ingredients Method Notes

Ingredients

  

• 1½ lbs ground beef
• 1 cup breadcrumbs
• 1 small onion finely chopped
• 2 eggs
• ½ cup milk
• ½ cup ketchup plus extra for topping
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper

Method

 

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix until just combined — do not overmix.
4. Shape into a loaf and place in a baking dish.
5. Spread extra ketchup on top.
6. Bake for 55–60 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest 5–10 minutes before slicing.

Notes

Vivette’s Tip

For a deeper flavor, try adding a tablespoon of barbecue sauce or brown sugar to the ketchup topping. Serve with mashed potatoes or roasted veggies for a full meal.

Nutrition (per serving) Calories 290 | Carbohydrates 10 g | Protein 24 g | fat 16 g 

Juicy, tender meatloaf with a sweet glaze — a classic, comforting recipe that’s quick, hearty, and full of flavor.