Crispy, golden chicken bites tossed in a creamy, sweet-spicy bang bang sauce — this quick dish is the perfect mix of crunch and flavor. Whether you serve it as an appetizer, party snack, or easy dinner, these bites disappear fast and leave everyone wanting more!
Vivette’s Tips
Chill your sauce for 10–15 minutes before drizzling — it thickens beautifully and clings to the chicken perfectly.

Bang Bang Chicken Bites
Crispy, juicy, and bursting with flavor — these Bang Bang Chicken Bites are coated in a crunchy batter and tossed in a creamy, spicy-sweet sauce. Quick, easy, and absolutely addictive — perfect for dinner, game day, or snacking!
Ingredients
Method
- Marinate: In a bowl, toss chicken pieces with buttermilk, salt, and pepper. Let sit 10 minutes.
- Coat: Dredge each piece in cornstarch until fully coated.
- Cook:
- Fry: Heat oil in skillet and fry until golden brown (about 3–4 minutes per side).
- Air Fry: Spray basket lightly with oil and cook at 400°F for 10–12 minutes, shaking halfway.
- Make Sauce: In a separate bowl, whisk mayonnaise, sweet chili sauce, sriracha, and honey.
- Toss & Serve: Coat chicken in sauce while still warm. Garnish with green onions and sesame seeds.
Crispy Bang Bang Chicken Bites coated in a creamy sweet-spicy sauce — a quick, crowd-pleasing favorite ready in minutes
Nutrition (per serving) Calories 420g | Carbs 26g | Protein 32g | Fat 21g
