Classic Home Made Chili

Nothing beats a hearty bowl of homemade chili simmered to perfection. This easy one-pot meal is loaded with ground beef, beans, and bold spices that fill your kitchen with warmth. Whether it’s a cozy weeknight dinner or game-day favorite, this chili delivers flavor, comfort, and satisfaction in every spoonful.

Classic Homemade Chili

A classic homemade chili packed with tender beef, beans, and bold spices — a cozy, flavor-filled meal that’s perfect for any night.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6

Calories: 290

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef or turkey
• 1 medium onion chopped
• 1 green bell pepper chopped
• 2 cloves garlic minced
• 1 can 14.5 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 8 oz tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper

Method

 

1. In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add onion, bell pepper, and garlic. Cook for about 5 minutes until softened.
3. Stir in diced tomatoes, beans, tomato sauce, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes, stirring occasionally.
5. Adjust seasoning as needed before serving.

Notes

Vivette’s Tip

• For thicker chili, simmer longer uncovered.
• Add a pinch of cayenne or red pepper flakes for heat.
• Great for freezing — lasts up to 3 months.

 

Serving suggestions: 

Top with shredded cheese, sour cream, green onions, or crushed tortilla chips.

Calories 290 | Protein 24g | Carbs 22g | Fat 10g | Fiber 6g

If you try this recipe, tag me @myserenitykitchen.com