This homemade turkey gravy is smooth, rich, and full of roasted turkey flavor. The perfect finishing touch for turkey, stuffing, and mashed potatoes.
Vivette’s Tips
Use a whisk the entire time you’re adding broth — it keeps the gravy velvety smooth with zero lumps.
Homemade Turkey Gravy
Smooth, savory gravy made from pan drippings — the final touch to any Thanksgiving meal.
Ingredients
Method
- Melt butter, whisk in flour to make a roux.
- Slowly pour in drippings, whisking until smooth.
- Simmer until thickened.
Nutritional value (per serving) Calories 55 | Carbohydrates 4g | Protein 2g | Fat 3g | Sodium 190g