Classic Banana Bread

There’s something special about the smell of banana bread baking in the oven — warm, sweet, and comforting. This recipe brings me right back to those quiet moments when home feels extra cozy, and a simple slice can make everything better.

Made with ripe bananas, a touch of vanilla, and plenty of love, this Classic Banana Bread is soft, moist, and perfectly golden every time. Whether you enjoy it with your morning coffee or share it fresh out of the oven with family, it’s comfort in every bite.

Classic Banana Bread

A moist, flavorful banana bread made with ripe bananas and a touch of vanilla – perfect for breakfast or an afternoon snack.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 10

Calories: 230

Ingredients Method

Ingredients

  

• 3 ripe bananas mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1½ cups all-purpose flour
• Optional ½ cup chopped walnuts or chocolate chips

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mash the bananas and stir in melted butter until smooth.
3. Mix in sugar, egg, and vanilla extract.
4. Add baking soda and salt; stir to combine.
5. Fold in flour just until mixed—do not overmix.
6. Pour batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

I’d love to know if you tried this Classic Banana Bread! Leave a comment below or tag #MySerenityKitchen on Instagram — I’d love to see your creations.

Nutrition (per slice) Calories 230 | Carbohydrates 34g | Protein 3g | Fat 9g | Sugar 17g