This juicy roasted turkey breast is seasoned with herbs and roasted to golden perfection. Tender, flavorful, and perfect for a smaller Thanksgiving meal.
Vivette’s Tips
Brush a little melted butter under the skin before baking to keep the meat extra juicy and flavorful.

Juicy Oven-Baked Turkey Breast
Perfect for small gatherings, this turkey breast comes out juicy, flavorful, and golden every time. Great for Thanksgiving without the whole turkey.
Ingredients
Method
- Preheat oven to 350°F.
- Rub turkey with butter, oil, and seasonings.
- Place on a baking rack in a roasting pan.
- Bake 1 hour 30 minutes (or until 165°F).
- Rest 10 minutes before slicing.
Nutritional value (per serving) Calories 250 | Protein 36g | Fat 11g