Creamy, buttery garlic mashed potatoes made with roasted garlic and simple ingredients. The perfect holiday or weeknight side dish that’s smooth, rich, and full of flavor. Easy to make and pairs beautifully with turkey, gravy, and all your favorite comfort foods.
Vivette’s Tips
Warm the milk or cream before mixing it in — cold liquid can make the potatoes gluey instead of fluffy
Garlic Mashed Potatoes
Creamy, buttery mashed potatoes with just the right amount of garlic. The perfect Thanksgiving side.
Ingredients
Method
- Boil potatoes until soft.
- Mash with butter, milk, garlic, salt, and pepper.
- Adjust to your preferred texture.
Nutritional value (per serving) Calories 290 | Carbohydrates 42g | Protein 4g | Fat 12g | Sugar24g